The Signature Menu
19 desserts designed by ZOYA. Each one hides a heart that flows when you cut it.
Collection Jewel 7
Gold Diamond
Pistachio · Vanilla · Sour cherry
Vanilla mousse and sour cherry on almond sponge, in a faceted shell of edible gold. A pistachio heart flows out.
Ruby
Raspberry · Dark chocolate · Almond
Raspberry mousse over dark chocolate cream, under a deep ruby glaze. A raspberry heart flows from the centre.
Emerald
Pistachio · Orange blossom · Praline
Pistachio mousse with orange blossom cream, under a glossy emerald glaze. A warm pistachio heart flows out.
Black Diamond
Dark chocolate · Coffee · Salted caramel
Dark chocolate mousse and coffee cream in a faceted black shell. Its heart is flowing salted caramel.
Tanzanite
Blueberry · Vanilla · Almond
Blueberry mousse with vanilla cream, under a sparkling violet glaze. A blueberry heart flows from inside.
Pearl
Coconut · Vanilla · Passion fruit
A coconut mousse sphere in a shimmering pearl shell. Inside, a bright passion fruit heart.
Silver Silk
Vanilla · Almond · Salted caramel
Vanilla mousse with an almond flower, in a white chocolate shell with a silver-toned glaze. A salted caramel heart.
Collection Fruit 5
Mango Crescent
Mango · Coconut · Passion fruit
Mango mousse with coconut cream, under a glossy mango glaze shaped like a crescent. A passion fruit heart.
Midnight Fig
Fig · Honey · Walnut
Honey mousse on a walnut crunch, in a fig-shaped shell with a velvet finish. A fig heart flows from inside.
Velvet Peach
Peach · Vanilla · Almond
Peach mousse with vanilla cream in a velvet white chocolate shell. A peach heart with real fruit pieces.
Scarlet Pomegranate
Pomegranate · Raspberry · Dark chocolate
Dark chocolate mousse under a deep red pomegranate glaze. A pomegranate and raspberry heart flows out.
Lemon Blossom
Lemon · Vanilla · Shortbread
Lemon mousse on a buttery shortbread base, in a five-petal white chocolate shell. A bright lemon heart.
Collection Nut 3
Hazelnut Knot
Hazelnut · Milk chocolate · Praline
Milk chocolate mousse and hazelnut cream in a knotted milk chocolate shell. A hazelnut praline heart.
Pistachio Kernel
Pistachio · Vanilla · Pistachio praline
Pistachio mousse rolled with vanilla cream, in a shell shaped like an open pistachio. A pistachio praline heart.
Walnut Caramel
Walnut · Maple · Salted caramel
Maple cream and walnut sponge in a milk chocolate shell shaped like a walnut. A salted caramel heart.
Collection Atelier 4
Bronze Bloom
Milk chocolate · Hazelnut · Praline
Milk chocolate and hazelnut mousse in a fluted shell with a bronze-toned edible finish. A praline heart.
Amber Honeycomb
Honey · Apricot · Almond
Honey mousse with apricot jelly cells under an amber glaze with a honeycomb pattern. A honey and apricot heart.
Rose Gold Petal
Raspberry · Rose · Vanilla
Vanilla mousse and rose cream in white chocolate petals with a rose-gold finish. A raspberry heart.
Cocoa Pod
Dark chocolate · Coffee · Caramel
Dark chocolate mousse and coffee cream in a shell shaped like a cocoa pod. A caramel heart flows out.
Bring ZOYA to your counter.
Download the ZOYA catalogue 2026 in English or Arabic, and ask us for prices, weights, case sizes and samples.