A brand of ZOYFEX · Collection 2026
A moment worth serving.
ZOYA creates cakes and desserts for cafés, hotels and restaurants: made fresh, shock frozen at their best and ready to serve after a few hours in the fridge.
Frozen desserts: how professionals serve dessert today.
Cafés, hotels, restaurants and caterers need the same dessert, at the same quality, every single day, without a pastry kitchen working through the night. Professional frozen desserts make that possible: they are made by specialists, frozen at their best and served when the guest orders.
Same quality every day
Every slice looks and tastes the same, from the first order to the hundredth.
No waste
Pre-sliced and portioned: thaw only what you need for the day, keep the rest frozen.
Long shelf life
Up to 1 year at −18 °C, so the dessert menu is always complete.
Ready in hours
2–4 hours in the fridge and the dessert is ready to serve. No baking, no skills needed.
Why the taste does not change.
Each ZOYA dessert is made fresh and shock frozen straight after production. Shock freezing (blast freezing) takes the dessert through the critical temperature zone in a very short time, so only very small ice crystals form inside the cream, the mousse and the sponge.
Small crystals do not break the structure of the dessert. After thawing, the texture, the colour and the taste stay as they were on the day it was made. Slow freezing, as in a normal freezer, forms large crystals that damage the layers and release water when they thaw: that is the difference you taste.
- Made fresh, then shock frozen at its best
- Very small ice crystals keep the texture of every layer
- Stored at −18 °C for up to 1 year
- Thawed in the fridge in 2–4 hours, kept 4 days, never refrozen
Three menus. One standard.
112 products, from show pieces to everyday favourites.
The Signature Menu
Our own show pieces in four collections: Jewel, Fruit, Nut and Atelier, each with a heart that flows when you cut it.
Open the menu
The Market Menu
The everyday range of cheesecakes, cakes, bars and bakes for cafés, shops and markets.
Open the menuThe Spoon Menu
Individual desserts in cups and cans, ready to serve with a spoon.
Open the menuFrom freezer to plate.
Pre-sliced, so there is no cutting and no waste. Weights and case sizes are confirmed with each order.
Plan the assortment
Pick the products and formats that suit your menu, freezer space and expected demand.
Thaw and serve
Move the boxes to the fridge 2–4 hours before service.
Make it your own
Plate with your own sauces, fruit or ice cream.
Bring ZOYA to your counter.
Download the ZOYA catalogue 2026 in English or Arabic, and ask us for prices, weights, case sizes and samples.